This blended white tea is balanced perfectly with floral tones of rose and chamomile to make an exotic champagne coloured brew. All the elements in this intricate blend complement each other and make this a uniquely striking tea that leaves a sweet lingering after-taste.
Brewing instructions: Infuse one heaped tea spoon of leaves per cup (250ml) for 4-6 minutes in hot (not boiling) water
Ingredients: Darjeeling white tea, rose petals, chamomile
Store in a cool dry place
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