The Smokey Dokey Tea
The Darjeeling version of Lapsang Souchong tea, this tea has a distinct aroma of smoked pine needles through a special drying process. With a distinct rich and smoky flavour this tea will leave you reminiscing of a campfire, making this a very special tea.
Brewing instructions: Infuse one heaped tea spoon of leaves per cup (250ml) for 3-5 minutes in boiling water
Ingredients: Darjeeling Black tea
Store in a cool dry place